Wednesday, June 9, 2010

Favorite New Recipe

We made some yummy stuff last week while my parents were here - and of course, for Jamie's Open House and Special Dinner.  One of our new favorites (unanimously approved!) is Greek Burgers.  

Can't wait to make them again!

1 pkg hamburger buns
1 - 2 pounds ground turkey

For each pound of ground turkey add:
1/2 c mayo
2 ts curry powder
2 oz crumbled feta
1/4 ts salt

1 - 1 1/2 cups spinach leaves
small red onion, sliced thin
remaining feta cheese crumbles

Heat broiler.  Stir together mayo and curry; set aside.
Combine turkey, 2 T mayo/curry mixture, feta cheese and salt.  Shape into 1/2 inch thick patties (4 per pound).  Broil 4 inches from broiler, 11 - 13 minutes total; turning once.  

Spread remaining mayo/curry mixture on buns, layer patties, onion, spinach and feta to serve!


  1. Sounds amazing except for the mayo. Do you think sour cream or yogurt could be substituted?

  2. I can't eat mayo on this new program, I wonder if using plain greek yogurt would work the same... sounds fabulous! May have to try it!